HCS has a wealth of experience in catering equipment installation, repair and maintenance working within schools, corporate buildings and private catering establishments.
We have over 80 years’ experience within the catering equipment maintenance industry and have longstanding associations with leading manufacturers in dishwashing, prime cooking and refrigeration equipment. We have excellent supply chain relationships ensuring rapid availability of parts. All of our Engineers are fully qualified with relevant gas and equipment training certificates.
We offer free site survey and will work with you to carefully plan your maintenance and installation requirements. We offer a comprehensive solutions package and with minimum disruption we’ll install your new equipment, show you how to use, clean and look after it. We’ll also insure safety checks and certificates are in place.
Installation, service and repair to:
Fryers and grills
Fridges and freezers